Pork pies, black pudding and breaking beef on the bench. Joel Young, the owner and operator of 3J's Butchers, is a trailblazer when it comes to showcasing butchery. He shares with us how his whole carcass butcher shop runs but also gives insight into the lengthy processes behind some of his traditional English products. 

Check out more of Joel on Facebook, Instagram and Tiktok @joelthebutcher 

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