Kevin is one of the seven Malaysians to make it into the annual Forbes’ “30 under 30 Asia” Class of 2021 list. Besides being a practicing lawyer and a co-founder of a Scandinavian furniture business, he also started up Ento, Malaysia's very first alternative protein company specialising in edible insects for human consumption.

In this episode, he unravels what goes on behind the scenes of juggling multiple businesses at the same time, while navigating the setbacks and failures that come along with this entreprenuership journey.

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