Kimberly Jung, CEO and co-founder of <a href= "https://www.rumispice.com/" target="_blank" rel="noopener">Rumi Spice</a>, chats with Chef Clarke about growing up in LA's Chinatown, serving in Afghanistan, building a sustainable business. and where to find the world's premiere saffron. https://www.rumispice.com/

Kimberly Jung, CEO and co-founder of Rumi Spice, chats with Chef Clarke about growing up in LA's Chinatown, serving in Afghanistan, building a sustainable business. and where to find the world's premiere saffron. https://www.rumispice.com/

Kimberly Jung, CEO and co-founder of <a href="https://www.rumispice.com/" rel="noopener noreferrer">Rumi Spice</a>, chats with Chef Clarke about growing up in LA's Chinatown, serving in Afghanistan, building a sustainable business. and where to find the world's premiere saffron. https://www.rumispice.com/

Ep 020 - A Flavorful Stigma

Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they've eaten. Everyone is invited to the table!

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Ep 020 - A Flavorful Stigma

Ep 020 - A Flavorful Stigma