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Joel and Rebecca talk with food journalist and culinary conquistador Yigal Schleifer about the best way to cook a sheep's head, incomprehensible food traditions, food porn, travel tips, smuggling harmless items through customs and the controversy of artisanal toast (which is totally a real thing).
By 10 Questions We Always AskJoel and Rebecca talk with food journalist and culinary conquistador Yigal Schleifer about the best way to cook a sheep's head, incomprehensible food traditions, food porn, travel tips, smuggling harmless items through customs and the controversy of artisanal toast (which is totally a real thing).