This week we are joined by Professor Greg Dunkling from the University of Vermont Business of Craft Beer program. He speaks with hosts Jeff Baker and Jason Strempek about the creation of the professional certificate program aimed at helping people create successful careers within the craft beer industry. Learn more about the Business of Craft Beer at UVM by visiting their website: http://learn.uvm.edu/program/business-of-craft-beer/

What's in the Fridge: This week, Jeff and Jason open up a few sour beers. First, they try "Phi" brewed by Picobrouwerij Alvinne out of Belgium. Then, they open up a collaboration between New Belgium and Oud Beersel called "Transatlantique Kriek".

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