In this Episode, I interview Amit and Celine, who founded local bean-to-bar chocolate brand Conspiracy Chocolate together in 2018. Besides diving into their passion for chocolate and the reason behind their exotic flavours, we also discuss the bean to bar process and what an ethical supply chain for a chocolate manufacturer looks like. Maybe listen with a bar of chocolatey goodness in hand as you learn about the challenges and excitement of making chocolate from bean to bar!

Here is a summary of our conversation:

- What does ‘Bean-to-bar’ mean?

- How sourcing chocolate ingredients aids the process of reverse globalization

- Developing an ethical supply chain as a chocolate manufacturer

- Adapting chocolate to each batch of cacao beans

- Balancing being a conscious business and maintaining bottom line

- The challenges and rewards they experienced since launching Conspiracy Chocolate

Follow Conspiracy Chocolate on Instagram or read more about them on their website

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