Join us for our latest conversation with Julie Resnick, co-founder of Feed Feed, as she shares her journey through food, farming, and community building.TIMESTAMPS:00:00 - Introduction to Julie Resnick02:14 - CSA Experience: Julie's journey with Community Supported Agriculture08:37 - Zucchini Cooking Techniques: Creative ways to use abundant summer squash15:22 - Potato Harvesting: The joy of digging for treasure at the farm18:45 - East vs West Coast Food: Comparing flavors and regional differences23:10 - Farmer Collaboration: How growers support each other26:35 - Cut Flowers Market: The growing trend of locally grown and dried flowers32:18 - Origin Story of Feed Feed: Building a digital food community39:47 - Evolution of Social Media: Authenticity in food content creation45:26 - Current Food Trends: High-protein dishes and viral cooking hacks52:03 - Raising Food-Conscious Kids: Introducing children to diverse foodsIn this episode, Julie discusses the importance of community-supported agriculture and shares personal cooking tips for seasonal produce. She highlights the evolution of her business, Feed Feed, which now connects millions of food enthusiasts worldwide, and emphasizes the value of authenticity in digital content.#FoodCommunity #JulieResnick #FeedFeed #FarmToTable #CSA #SeasonalCooking