Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher. 

Check out Australian Porks FREE recipes at https://www.porkbutchers.com.au/recipes/

To order the FREE  value added recipe book https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Check out Elyse on the socials and her blog
@elysechatt
www.lifewithoutlemons.com 

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