"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar & Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING!

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@chef_adrian_richardson

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