Chef Maiki Le found her passion for the culinary arts early on, constantly baking for family and friends. Chef Maiki won on both Food Network's 24 Hour Restaurant Battle and Food Network's Chopped, as well as competing in the finale as Sous Chef for Jehangir Mehta on Food Network's Next Iron Chef. She talks to Chef Clarke about her dislike of fruit, her love of Vietnamese mayonnaise, and how to own and grow from failure.