Brittany DiCapua started The Boston Food Journal a year and a half ago by sharing food on Instagram and it has morphed into much more than a side project for her. She describes The Boston Food Journal as highlighting the food and dining industry through social marketing, blog and video content, and photography. The Boston food journal is a strong social influencer of local restaurants, small businesses, and technology applications throughout Massachusetts.

 

In this episode, Brittany talks about:

 

How she juggles her full time job and the Boston Food Journal

 

How to get over self-doubt and the doubt from others

 

What’s most important when growing a brand

 

Starting and pursuing side projects

 

Links from today’s episode:

 

The Boston Food Journal

 

Brittany DiCapua

 

Brown Paper Bag (Holly Fox)

 

Baked Ideas

 

The Girl Who Loved Tom Gordon

 

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Get in touch with feedback, ideas, or to say hi: nic {AT} startupbostonpodcast [DOT] com

 

Music by: Broke For Free