Chef turned butcher, Darren O'Rouke, needs no introduction. Currently residing at Vic's Meats in Sydney Australia, he is also a part of the Australian Butchery Team and all round nice guy of the meat industry. Darren joins us in this two part episode bringing us his origin story, an amazing kangaroo sausage recipe and his take on the future of butchery. 

To join The Australian Pork butchery program visit https://www.porkbutchers.com.au/become-a-member/

Follow Darren on his socials 
@darren.x.orourke

Intro and Outro - Instant Coffee by Bugs 

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