Taryn Barker, Canadian butcher and owner of 'The Little Butcher' guesses the Aussie slang (and does quite well might I add), shares with us an amazing value added recipe and gives us a quick insight into her butchery origin story from front of house to owner operator.

This is a two part episode so keep your eyes and ears peeled for Part B next week!

Visit the home of The Australian Pork Butchers program here
https://www.porkbutchers.com.au

Check out us on instagram @themeatup_podcast to find the FREE valued added recipe

Keep an eye on Taryn's Socials
@thelittlebutcherpomo
@tarynleebarker

Intro & Outro Music - Instant Coffee by Bugs 

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