This week we have a holiday cooking special and to help us with some wild game cooking recipes we have the lovely Tiffany Haugen. Tiffany is a great resource for whipping up some great wild game recipes as she has a whole library of wild game.

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You may recognize the name as we have had her husband, Scott Haugen, on the hunting podcast a couple of times in previous episodes and have even talked about some of Tiffany’s wild game recipes. We wanted to do a holiday cooking special to give all of you some great wild game recipes and ideas to serve this holiday season. Nothing says Thanksgiving dinner like a meal made of wild game you have harvested yourself, and Tiffany has some great ideas to make you look like a professional chef.

Show Notes:

* Tiffany’s background in cooking wild game

* Tiffany Haugen’s cookbooks

* Wild game recipes for the holidays

* Seafood Dip recipe (9:55)

* Turk-Pheas-Quail (12:55)

* Turkey on a Plank (14:20)

* Using sausage to retain moisture

* Cooking wild turkey vs store bought birds

* Slow cooking

* Avoid over cooking

* Deep Frying

* Tips for deep frying your wild turkey (19:25)

* Smoked pheasant

* Making your own stock

* Salmon recipes for the holidays

* Smoked salmon recipe (24:28)

* Wet brine vs dry brine

* Mixing it up with small batches

* Making sausages with duck and geese

* All natural duck bacon

* Using different seasonings

* Baking with non-traditional grains

* Best place to start when cooking with nature’s meats

* Where the gamey taste comes from

* Aging meats

If you guys have some favorite recipes for holiday wild game, be sure to share them with us on Facebook or Instagram. We would love to see them!

Tiffany Haugen’s Books: