A man that's is known by all and loved by many. George shares his story of his own shop all the way through to how he is now mentoring the apprentices and young butchers to the World Butcher's Challenge in Sacramento. Order your Australian Pork POS kit <a href='https://australianporkbutchers.com/pages/free-point-of-sale-and-marketing-materials'>HERE</a> Intro and Outro Song - <a href='https://open.spotify.com/track/3MzYYKrXyHn0VlYISOEJCe?si=3373386161b84134'>Instant Coffee by Bugs</a> AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

A man that's is known by all and loved by many. George shares his story of his own shop all the way through to how he is now mentoring the apprentices and young butchers to the World Butcher's Challenge in Sacramento. Order your Australian Pork POS kit HERE Intro and Outro Song - Instant Coffee by Bugs AMIST Super - Click Here for more information Shop for Merch and Stay Connected - Click Here

A man that's is known by all and loved by many. George shares his story of his own shop all the way through to how he is now mentoring the apprentices and young butchers to the World Butcher's Challenge in Sacramento. Order your Australian Pork POS kit <a href="https://australianporkbutchers.com/pages/free-point-of-sale-and-marketing-materials" rel="noopener noreferrer">HERE</a> Intro and Outro Song - <a href="https://open.spotify.com/track/3MzYYKrXyHn0VlYISOEJCe?si=3373386161b84134" rel="noopener noreferrer">Instant Coffee by Bugs</a>&nbsp;AMIST Super - <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0" rel="noopener noreferrer">Click Here</a> for more information Shop for Merch and Stay Connected - <a href="https://linktr.ee/Lukeleyson" rel="noopener noreferrer">Click Here</a>

Ep. 048 - George Abourizk - Part B

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block. The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:<ul><li>Expert interviews with butchers, farmers, chefs &amp; producers</li><li>Deep dives into cuts, curing, and craftsmanship</li><li>Honest takes on industry trends, tech &amp; techniques</li><li>Stories from the shop floor, the paddock, and the smokehouse</li></ul>This isn’t just a podcast—it's a gathering place for the meat community.

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Where Butchers Talk Meat, Mastery and More Pull up a seat at the butcher’s block. The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry. From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow. 🎙  Episodes featuring:Expert interviews with butchers, farmers, chefs & producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech & techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.

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Ep. 048 - George Abourizk - Part B

Ep. 048 - George Abourizk - Part B