In this episode of the Bushels and Beef podcast, host Nick and guest Dan Gerhold discuss the current state of the cattle market, recent trends in hog prices, and the impact of new food guidelines on consumer behavior.

They delve into the fragility of the market, influenced by social media rumors, and the importance of understanding demand versus supply dynamics.

Dan shares insights on the cattle supply shortage, breakeven prices, and strategies for producers to navigate the market effectively.

The conversation also touches on the effects of weather on cattle prices and the significance of risk management tools like LRP.

Finally, they share personal anecdotes about ribeye steaks and offer advice for producers facing challenges in the current market.