In this episode, Urban Homesteading Podcast producer Charlotte Brunin spoke with the well respected authors, speakers, and artisans Meredith Leigh and Gianaclis Caldwell on the value of real, homemade and ethically raised food, including meat, cheese and ferments.

For books by Gianaclis Caldwell and Meredtih Leigh, and other books that may pique your interest, visit the MOTHER EARTH NEWS Store.

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