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In this episode of Make Your Remarkable, we sit down with Federico Castellucci III (Fred), President and CEO of Castellucci Hospitality Group, a family-owned and operated collection of acclaimed restaurants across the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. Under his leadership, the group has built a reputation for excellence, with his restaurant Mujō has been awarded a Michelin Star, a testament to his commitment to quality and innovation.
By Oconee State BankIn this episode of Make Your Remarkable, we sit down with Federico Castellucci III (Fred), President and CEO of Castellucci Hospitality Group, a family-owned and operated collection of acclaimed restaurants across the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. Under his leadership, the group has built a reputation for excellence, with his restaurant Mujō has been awarded a Michelin Star, a testament to his commitment to quality and innovation.