Welcome to Buzzed with Brian! 

 Dubbels, Tripels, and Quads, OH MY! Brian is excited to bring you part one of this series. Belgian beers are packed full of history, naturally the pod needed more than one episode. This episode covers the history behind the dubbel and tripel featuring choice offerings from Sunshine Brew Co (Lake Mills, WI) and New Glarus Brewing Co. (New Glarus, WI). Grab your favorite Belgian beer, monk outfit, and listen to part 1! 

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.sunshinebrewco.com/
https://newglarusbrewing.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, They once did a keg stand in a Trappist abbey
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
History/Style Credits: Many leather bound books, my noggin and these sites...
https://www.craftbeer.com/beer-styles
https://growlermag.com/style-profile-why-is-it-called-belgian-tripel/
http://beerknews.com/dubbel-trippel-quad-whats-the-difference/

Beer Consumed: 
Medusa by Sunshine Brewing (Lake Mills, WI) 
Tripel 5 by New Glarus Brewing (New Glarus, WI)