Sip Master Chris AKA "Darth Lord of the Sip" is back and this time he and Geo are sipping on the Bourbon Barrel Aged Gingerbread Stout from Hardywood. This beer, hailed as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey.