Our first two-guest episode features Amin Bahari and Tim Cole, founders of Austin’s own Elite Sweets. This duo, along with co-founders Caleb Bluiett and Amir Bahari, created a gluten-free, low-sugar protein donut, and their story says a lot about what it takes to launch a successful business. Find out what lessons they learned along the way in this week’s episode. Hint: it involves a lot of trial and error, even more failure, and the willingness to accept, and react to, feedback.

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