Coffea

EP 08: Roasting and Sourcing Coffee in a Producing Country


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Coffee farms blooming fresh cherries in your backyard, coffee scientists working close to producers and everybody together looking for the best cup of coffee. Being hours away from a coffee plantation may sound heavenly, but the reality can be pretty different. Expensive roasting equipment, a small domestic market of specialty coffee and limited access to […]
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CoffeaBy Coffea

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