In this episode of the Language of Leadership podcast, we explore how leadership parallels the art of barbecuing. We'll delve into stories that reveal the power of support and encouragement in building confidence and achieving greatness—whether on the grill or the conference room.

Chuck Marting takes us to the competitive world of professional barbecue where he had the fortune to meet and learn from Donnie Teal, a mentor whose wisdom on patience, listening, and understanding has had a lasting impact on his leadership style. Hear how showing up early to a barbecue class led to an impactful one-on-one with Donnie, and the surprising moments that taught him about meticulous preparation and timing—skills critical to both leading a team and mastering the grill. From patience and meticulous note-taking to listening and understanding, we'll explore the skills that make a great leader and a successful barbecue master. 

Grab a seat and your favorite barbecue snack, as we uncover the flavorful connections between mastering the grill and leading your team to success.

“It's incredible when you as a leader love what it is that you do, and you find ways to go ahead and help others." - Chuck Marting

In This Episode, Chuck Martin shares:  

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