Something About Food?

EP 091 - The Love Behind It


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Eboné F. Bell is the founder and Editor-in-Chief of Tagg Magazine and Tagg Communication LLC. After seeing a lack of queer women represented in local publications, she decided to start a magazine and website to tell stories, provide resources, and create events. She talks about Queer Prom, Lobster Deviled Eggs, and how important it is to be seen for who you are and what you can do.

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Something About Food?By Chris Clarke