Welcome to Buzzed with Brian! 

Oktoberfest SZN! This truly is the most wonderful time of the year. BWB fans may recall Brian covered the history behind the Marzen style last year. On this episode he discusses the differences between the classic Marzen and the modern Festbier. To aid in the process he selected a fine offering from Noon Whistle out of Illinois.. Now, don some lederhosen, grab a stein, a pretzel and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.noonwhistlebrewing.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, blowing the whistle to start the Fest!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
History/Style Credits: Many leather bound books, my noggin and these sites...
https://www.craftbeer.com/styles/german-style-marzen-oktoberfest
https://www.bjcp.org/style/2021/4/
https://learn.kegerator.com/festbier/
https://www.beantobarstool.com/blog/oktoberfest-lager

Beer Consumed: 
Festbier by Noon Whistle Brewing (Naperville, IL)