Welcome to Buzzed with Brian! 

Have you ever enjoyed a smokey beer? Did you even know that was possible?! Well, Brian is bringing you the goods on this episode. He discusses the history behind Germany’s “Smoked Beer”. He also features his last can from Chestnut Brew Works brought to him by his family! Now, grab a smokey beer of your own, and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.chestnutbrewworks.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, Blowing smoke from coast to coast!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
History/Style Credits: Many leather bound books, my noggin and these sites...
https://www.craftbeer.com/styles/smoke-beer
https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/#54
https://beerandbrewing.com/dictionary/sU3nQH3i6F/
https://learn.kegerator.com/rauchbier/

Beer Consumed: 
Smoke Hole Lager by Chestnut Brew Works (Morgantown, WV)