I connect with Jenni Field, from Pastry Chef Online, who shares her philosophy about recipe development, how altering a recipe can have an unintended effect on our taste memories, and one of her favorite family recipes, Angel Slices.

After listening to Jenni's description of these pieces of deliciouness you are going to want to make the Angel Slices for your family or friends or both.

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Pastry Chef Online

Get a copy of Joy of Cooking, but remember the use the recipe on the The Heritage Cookbook Project for the lemony glaze that's Jenni's favorite. ;)

Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products!

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