In this episode of Doing Translational Research, BCTR director Karl Pillemer interviews Cornell professor of nutritional science Carol Devine. Professor Devine studies how food choices over the life course are shaped by life transitions, social roles, and the lived environment.

Ep. 1:  Carol Devine, professor of nutritional science, Cornell University

Doing Translational Research explores the process of translating research findings into policy and practice and working with practitioners and policy makers to design more effective research studies. The podcast is produced by The Bronfenbrenner Center for Translational Research (BCTR) at Cornell University. The BCTR expands, strengthens, and speeds the connections between research, policy, and practice to enhance human development and well-being.

Share Ep. 1: Carol Devine, professor of nutritional science, Cornell University

Sign up to save your podcasts

Ep. 1: Carol Devine, professor of nutritional science, Cornell University

Ep. 1: Carol Devine, professor of nutritional science, Cornell University