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Welcome to La Taza Habla, where 20 years of specialty coffee stories reveal the hidden truths in your cup. In this deep-dive, we explore the precarious state of Colombian Coffee—a global icon that’s now teetering on the brink of crisis. We trace its fascinating origin story, from 18th-century "penance planting" by Jesuit priests that spurred expansion across regions like Santander, to the current model dominated by small holder farms.
You’ll discover the "Paradox of Plenty," a term that explains why the intensive, meticulous coffee picking labor—including the crucial "floating process" used to guarantee the high quality of Washed Arabica—is both necessary and unsustainable. We tackle the biggest threats to future coffee supply: how climate change and pests like Broca complicate harvests, and the stunning irony that record-high prices are discouraging the investment and replanting needed to sustain the farm. Finally, we discuss the iconic Juan Valdez and what his image truly represents. This episode is essential listening for anyone who wants to understand why their cup of specialty Colombian coffee is more precious and fragile than ever.
High Prices Threaten Future Supply: Record prices are paradoxically discouraging farmers from investing in replanting and renovation, eroding the foundation for future coffee volume and setting the stage for scarcity.
Quality Requires Intensive Labor: The smooth, balanced taste of high-quality Colombian Coffee is guaranteed by intensive, multi-pass coffee picking and quality checks like the "floating process," which are often unsustainable for the smallholder farm model.
The Origin Story is Unique: Unlike other origins dominated by large estates, Colombia's production model was historically shifted by social pressure toward small holder farms, establishing its reputation for consistency and volume.
Climate Change is Real: Climate variability, including water stress and mucked-up harvest planning, is a significant factor contributing to the current coffee supply crisis and adding to the cost of production.
The Juan Valdez Icon is Only Half the Story: The iconic image of Juan Valdez represents the proud, authentic nature of Colombian producers, but it hides the intense economic and climate pressures they currently face.
Prior to this episode, what did the Juan Valdez icon mean to you? Has that perception changed?
Did you know about the "Paradox of Plenty?" What other industries do you see facing a similar quality vs. volume challenge?
What is the most memorable cup of Colombian Coffee you've ever had, and do the notes of chocolate/caramel/nuts still hold true for you?
By doncoxWelcome to La Taza Habla, where 20 years of specialty coffee stories reveal the hidden truths in your cup. In this deep-dive, we explore the precarious state of Colombian Coffee—a global icon that’s now teetering on the brink of crisis. We trace its fascinating origin story, from 18th-century "penance planting" by Jesuit priests that spurred expansion across regions like Santander, to the current model dominated by small holder farms.
You’ll discover the "Paradox of Plenty," a term that explains why the intensive, meticulous coffee picking labor—including the crucial "floating process" used to guarantee the high quality of Washed Arabica—is both necessary and unsustainable. We tackle the biggest threats to future coffee supply: how climate change and pests like Broca complicate harvests, and the stunning irony that record-high prices are discouraging the investment and replanting needed to sustain the farm. Finally, we discuss the iconic Juan Valdez and what his image truly represents. This episode is essential listening for anyone who wants to understand why their cup of specialty Colombian coffee is more precious and fragile than ever.
High Prices Threaten Future Supply: Record prices are paradoxically discouraging farmers from investing in replanting and renovation, eroding the foundation for future coffee volume and setting the stage for scarcity.
Quality Requires Intensive Labor: The smooth, balanced taste of high-quality Colombian Coffee is guaranteed by intensive, multi-pass coffee picking and quality checks like the "floating process," which are often unsustainable for the smallholder farm model.
The Origin Story is Unique: Unlike other origins dominated by large estates, Colombia's production model was historically shifted by social pressure toward small holder farms, establishing its reputation for consistency and volume.
Climate Change is Real: Climate variability, including water stress and mucked-up harvest planning, is a significant factor contributing to the current coffee supply crisis and adding to the cost of production.
The Juan Valdez Icon is Only Half the Story: The iconic image of Juan Valdez represents the proud, authentic nature of Colombian producers, but it hides the intense economic and climate pressures they currently face.
Prior to this episode, what did the Juan Valdez icon mean to you? Has that perception changed?
Did you know about the "Paradox of Plenty?" What other industries do you see facing a similar quality vs. volume challenge?
What is the most memorable cup of Colombian Coffee you've ever had, and do the notes of chocolate/caramel/nuts still hold true for you?