Foodies Without Borders

Ep. 1 - How Italian food became so famous, why it's so important in our culture and "fake" Italian dishes.


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In this episode we talk about Italian food, why it became one of the most well-known cuisines despite Italy being such a small country, why it's so important in our culture and what are its key elements. Then we talk about some Italian dishes that are famous worldwide but that we actually do not eat! If you enjoyed this episode and you’d like to support me, please share the podcast, or leave a rating and review. To catch all the latest from me, you can follow me on IG or TikTok @apinchofally or you can go over to my website apinchofally.com where I post my own recipes and food content.
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Foodies Without BordersBy Alessandra "Ally" Monico