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Kolby kicks off The Barrel Room podcast with an introduction to the rules of what makes a whisk(e)y a whisk(e)y, whether the "e" in whisk(e)y is important or not, and the specific requirements for Bourbon, Scotch, and Irish whisk(e)y.
This podcast is sponsored by Auntie Mae's Parlor in Manhattan, Kansas. Drink responsibly.
By Kolby Van CampKolby kicks off The Barrel Room podcast with an introduction to the rules of what makes a whisk(e)y a whisk(e)y, whether the "e" in whisk(e)y is important or not, and the specific requirements for Bourbon, Scotch, and Irish whisk(e)y.
This podcast is sponsored by Auntie Mae's Parlor in Manhattan, Kansas. Drink responsibly.