Josh and Kat learn how the other grew up by talking about kimchi — the side dish that overshadows main dishes.

Special guest interview is with Kristen Kish — winner of Top Chef; owner of Arlo Grey restaurant in Austin, TX; author of Kristen Kish Cooking: Recipes and Techniques; and Korean American adoptee.

GOCHUJANG is created and hosted by Josh Jang and Kat Koh. Produced by Susan Park Gerdts. Podcast Artwork by Sabrina Yun. Music Production by 1JUNE.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gochujang.substack.com