This week we dive into topic of Millennials, exploring whether they exist, and if they do, what impact they've had upon the specialty chocolate industry. What do the themes of globalism and health have to do with a food as seemingly simple and commonplace as a chocolate bar? In this episode you've hear from 4 young people, each one telling a different part of the story of how Millennials became such an integral part of specialty chocolate industry— whether they exist or not.

Read the article that inspired this episode here. (https://damecacao.com/millennials-in-chocolate-around-the-world/)

Show notes: https://damecacao.com/millennials-in-chocolate-around-the-world/ (https://damecacao.com/millennials-in-chocolate-around-the-world/)

Show Instagram: https://www.instagram.com/chocolateontheroad/ (https://www.instagram.com/chocolateontheroad/)