Jonny Hunter is a James Beard nominated chef and the Culinary Director for Underground Food Collective. In this interview, we discuss his views on food ethics and the way he tackles the issues with our food system.

Ep. 1 with Jonny Hunter

The way we view our food has changed drastically in the past few decades. While eating ethically-raised animals, locally-grown crops, and non-processed foods was once commonplace, it is now considered gourmet. Going back to these culinary roots would be better for our health, environment, and tastebuds. This podcast provides a voice to chefs, farmers, and scientists who are passionate about what we eat, how we process our food, and our environmental impact.

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Ep. 1 with Jonny Hunter

Ep. 1 with Jonny Hunter