You might not know the name Adrian Slaughter, but I am tipping you have heard about his brewery. You see, along with his school mate Marc Chrismas, Adrian is the co-owner of Green Beacon Brewing.

Sparked by a love of craft beer in New York City and inspired by Penny, his Welsh Craft Brewing Mother-in-law, "The Beacon" was brought to life in the historic riverside inner city suburb of Teneriffe in the city of Brisbane, Queensland.

Experimental HPA hops being smuggled to the USA for a collaboration with Pizza Port Brewing in California, advice for new breweries, the challenge of connecting with Queensland drinkers, benefits of the brew pub model, Beacon expansion plans, and my never ending quest to get Chris Hemsworth on this podcast...this episode has it all.

https://www.facebook.com/BeerHealer