Chef Chad White, a Spokane native never thought he would be a chef until joining the US Navy on 9/11. From cooking in the United States Navy to Top Chef to restaurateur, Chef Chad White has had an exciting career earning many accolades along the way. Through his additional philanthropic efforts, he’s become a giant pillar for his PNW community. He talks to the boys about how being a multi-restaurant business owner during a pandemic has affected him. How he’s managed to pivot and maintain a positive environment for his entire team—all while continuing to give back as often as he can. He also brought us ribs for lunch and we all have a crush on him now. If you’re in Spokane go check out High Tide Lobster and get yourself the greatest lobster rolls of all time! 

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