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EP 10 | David Page
After two decades of foreign and domestic journalism (with ABC News and NBC News), David transitioned to food television and then books. He created and produced Diners, Drive-Ins, and Dives for the Food Network.
On this (our 10th!!!) episode, David discusses his new book, Food Americana. We also talk to him about fast food, where to find the best food, pizza, and the way we dine in a COVID world and what lies ahead for the post COVID dining industry. Enjoy!
David's Book on Amazon!
David's Book on Barnes & Noble
David's social media links:
LinkedIn URL
https://www.linkedin.com/in/david-page-65b6728/
Facebook URL
https://www.facebook.com/david.page.1840
Twitter URL
https://twitter.com/pageprod
View all episodes
By Produced by S.D. Smith | SKO Blue CreativeAfter two decades of foreign and domestic journalism (with ABC News and NBC News), David transitioned to food television and then books. He created and produced Diners, Drive-Ins, and Dives for the Food Network.
On this (our 10th!!!) episode, David discusses his new book, Food Americana. We also talk to him about fast food, where to find the best food, pizza, and the way we dine in a COVID world and what lies ahead for the post COVID dining industry. Enjoy!
David's Book on Amazon!
David's Book on Barnes & Noble
David's social media links:
LinkedIn URL
https://www.linkedin.com/in/david-page-65b6728/
Facebook URL
https://www.facebook.com/david.page.1840
Twitter URL
https://twitter.com/pageprod