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EP 10 | David Page
After two decades of foreign and domestic journalism (with ABC News and NBC News), David transitioned to food television and then books. He created and produced Diners, Drive-Ins, and Dives for the Food Network.⠀
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On this (our 10th!!!) episode, David discusses his new book, Food Americana. We also talk to him about fast food, where to find the best food, pizza, and the way we dine in a COVID world and what lies ahead for the post COVID dining industry. Enjoy! #davidpage #foodamericana
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By SKO Blue CreativeAfter two decades of foreign and domestic journalism (with ABC News and NBC News), David transitioned to food television and then books. He created and produced Diners, Drive-Ins, and Dives for the Food Network.⠀
⠀
On this (our 10th!!!) episode, David discusses his new book, Food Americana. We also talk to him about fast food, where to find the best food, pizza, and the way we dine in a COVID world and what lies ahead for the post COVID dining industry. Enjoy! #davidpage #foodamericana