Diana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? <a href='https://www.instagram.com/kimchikidspodcast'>INSTAGRAM</a> <a href='https://www.youtube.com/channel/UC8mtQ78Q201p6GKp34UTlsg'>YOUTUBE</a> <a href='mailto:kimchikidspodcast@gmail.com'>EMAIL US</a>

Diana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Diana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? <a href="https://www.instagram.com/kimchikidspodcast" rel="noopener noreferrer">INSTAGRAM</a> <a href="https://www.youtube.com/channel/UC8mtQ78Q201p6GKp34UTlsg" rel="noopener noreferrer">YOUTUBE</a> <a href="mailto:kimchikidspodcast@gmail.com" rel="noopener noreferrer">EMAIL US</a>

Ep 10 Diana Dávila of Mi Tocaya Antojería

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food & hospitality, entrepreneurship, and the day to day life of their guests.

Comedy

Society & Culture

Documentary

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food &amp; hospitality, entrepreneurship, and the day to day life of their guests.

Share Ep 10 Diana Dávila of Mi Tocaya Antojería

Sign up to save your podcasts

Ep 10 Diana Dávila of Mi Tocaya Antojería

Ep 10 Diana Dávila of Mi Tocaya Antojería