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In this episode, Chef Tony and KC discuss the complexities of having investors in the restaurant industry. Tony shares his personal experience opening his first restaurant and taking on an investor and why he chose not to take that route another time. 

This episode also touches on planning, financial management, and legal protection. It also goes over merchant fees, hidden costs, and the pitfalls of irresponsible spending. 

We always touch on strong work ethics, thorough research, and making informed decisions. This episode will help you navigate some of the challenges in the restaurant business and work towards success.  

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!