Explain Yourself

EP 10: Lizzy Mashburn - Making High Integrity Foods Accessible


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Lizzy Mashburn is a Food Scientist that attended the University of Georgia and now resides in Colorado. She spent the early part of her career in quality assurance and product development before landing her current role doing label claim reviews which has allowed her to merge her passion for making high integrity foods more accessible. We get into the nitty gritty of cheese, what certain labels mean, and chat about the ways that food helps to create lasting experiences and memories. Follow Lizzy on Instagram!

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