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A trained chef and in the industry for over 25 years, he shares his passion, his struggles and why he created the Chef without Restaurants organization, to combat the stereotypes and prejudices that modern chefs have to experience. It's an encouraging conversation about food that somehow turns spiritual!
By Father Leo4.6
110110 ratings
A trained chef and in the industry for over 25 years, he shares his passion, his struggles and why he created the Chef without Restaurants organization, to combat the stereotypes and prejudices that modern chefs have to experience. It's an encouraging conversation about food that somehow turns spiritual!

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