The Franchise Life

Ep. 101 - From Corporate to Cuts: Southern Steerโ€™s Franchise Journey


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In this episode of Franchise Life, host Stacie Shannon sits down with Greg Snyder, founder of Southern Steer Butcher, and Justin Kemper, franchise development leader, to explore how a community-driven butcher shop transformed into one of the most exciting emerging franchise opportunities.

From its humble beginnings in Clearwater, FL, to 27 territories awarded, discover how Southern Steer blends premium marinated meats, community outreach, and innovation, such as dry aging, meal classes, and charitable programs, to create a franchise thatโ€™s as fulfilling as it's profitable. Whether you're a foodie, an executive investor, or someone who loves the idea of giving back while making money, this oneโ€™s for you.

Please visit my website to get more information: https://fusionfranchising.com/

๐Ÿ””๐ƒ๐จ๐ง'๐ญ ๐Ÿ๐จ๐ซ๐ ๐ž๐ญ ๐ญ๐จ ๐ฌ๐ฎ๐›๐ฌ๐œ๐ซ๐ข๐›๐ž ๐ญ๐จ ๐ฆ๐ฒ ๐œ๐ก๐š๐ง๐ง๐ž๐ฅ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ฌ. https://www.youtube.com/@thefranchiselife/?sub_confirmation=1

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The Franchise LifeBy Stacie Shannon

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