Two Natural Ladies Conversations

Ep 102) Who’s stirring our Cosmic Soup? Heal yourself with meditation or water fasting!


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Jo & Vicki start their discussion with Lynne McTaggat’s research.

“In the field of quantum physics, the most recent research has shown that the universe is the result of a dynamic process in which the basic elements that constitute everything we see and touch are in a constant state of exchange.” Lynne McTaggart.

What would we be capable of if we lived that we are a ‘single organism of interconnected energy fields?’ It is difficult as our culture does not support us being one – rather we are in competition with each other.

‘Collaboration and connection’ Two Natural Ladies discuss the benefits of the communities who do this. Examples in the Longevity film show those that work together live longer and healthier.

Jo shares the story of her mother in law returning to her village in Lebanon and being ‘called’ to participate – she was the happiest she has been for a long time

We stumble into looking after each other and are surprised with how it makes us feel.

Vicki declares it is time for a paradigm shift! Let’s make this the norm.

“The key to changing that perception lies in shifting our focus and our awareness to the proof that is all around us of just how tied together we truly are” Lynne McTaggart.

Two Natural Ladies then delve into the world of water fasting and healthy eating. As Vicki was discovering Dr Alan Goldhammer who founded True North in America, Jo discovered Dr John Fielding who founded The Clohesy River health farm out of Cairns in Australia.

Dr Hammer talks about people going vegan who don’t go vegan healthy! Overweight; High blood Pressure; Cardiovascular disease; Cancer; Arthritis are all side effects of the standard American diet.

Jo & Vicki continue their discussion on supervised water fasting and teaching people to eat healthier. Educating us all on food and how we can process it “Processing is anything you do to the food to alter its natural state. You can cut it into smaller pieces to make it easier to eat. You can cook it, which softens it and makes the nutrients more available. You can grind it up to avoid having to chew, as in blended salads. These are fairly minimal forms of processing, and thus do not change the nature of the food too much.” Dr Goldhammer.

A deep dive into health and wellbeing.

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Two Natural Ladies ConversationsBy Two Natural Ladies