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Today, we speak to David Girard, Executive Chef in Intercontinental Hotel The City. Originally French, David lived in the UK for 15 years, where he studied pastry making. Now, he has a team of professionals who help market and promote his work. Listen in for some hotel industry inspiration!
By Stefan Lindberg-Jones3.5
22 ratings
Today, we speak to David Girard, Executive Chef in Intercontinental Hotel The City. Originally French, David lived in the UK for 15 years, where he studied pastry making. Now, he has a team of professionals who help market and promote his work. Listen in for some hotel industry inspiration!