In Part 1 of our interview with Vanessa Chang, ACS CCP, we chat with her all about the American Cheese Society's Certified Cheese Professional (CCP) exam. Vanessa talks about why there is even such an exam, her previous experience in the food world that qualified her to take the exam, how she studied for the exam, and what the it entailed. It's pretty intense! Join us next week for Part 2 where she breaks down how to choose a cheese if you're a novice cheese eater. Plus, we talk about Whiskware's Pancake Art Kit and the spice star anise.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd