Started as a chef, and is now a restaurant industry leader, Andrew Gruel has a fantastic story of his journey. He spent years at the helm of Seafood for the Future, a non-profit focused on sustainable resourcing of the Pacific ocean and its bounty of life. When that opportunity ended, he launched in Slapfish, a food truck that took the nation and social media by storm. From that truck, the brand flourished into a growing brand that spans the nation.