Welcome to part 2 of Romy's story - we pick up where she had made up her mind, after first eating Indian food in the UK, that she was going to open a restaurant. But like many dreams, it didn't come easy... The brilliant, talented, powerhouse Romy Gill shares her journey to becoming one of the UK's most celebrated Indian chefs.

Welcome to part 2 of Romy's story - we pick up where she had made up her mind, after first eating Indian food in the UK, that she was going to open a restaurant. But like many dreams, it didn't come easy... The brilliant, talented, powerhouse Romy Gill shares her journey to becoming one of the UK's most celebrated Indian chefs.

Ep 11: Chef and restaurateur Romy Gill (Part 2)

Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. 
I'm your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them.
So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.

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Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I'm your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.

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Ep 11: Chef and restaurateur Romy Gill (Part 2)

Ep 11: Chef and restaurateur Romy Gill (Part 2)