
Sign up to save your podcasts
Or
It’s not often that a professional knife is passed on as an heirloom, but that’s the case for Dexter Knives which are guaranteed to last a lifetime. They are American-made knives that have been around for 205 years. When brands promise a lifetime guarantee, they usually haven’t been around for centuries - but this brand walks the talk.
Tune in to discover how Dexter Knives makes knives for chefs who need them and use them all day long. You’ll get an insight into their go-to-market strategy and the principles that guide their manufacturing process.
Guests from this Episode:
Alan Peppel, President & CEO - Dexter
Andrew Peppel, Marketing Manager - Dexter
Chef David Leathers, Owner, Foodsmith
This episode was recorded during the National Restaurant Show in Chicago.
(00:11) Episode overview
3 things to remember:
Links:
Dexter Helpful Resources:
Foodservice Catalog
The Hode Group Chicago Showroom: hodegroupshowroom.com
The Hode Group Corporate Website: hodegroup.com
It’s not often that a professional knife is passed on as an heirloom, but that’s the case for Dexter Knives which are guaranteed to last a lifetime. They are American-made knives that have been around for 205 years. When brands promise a lifetime guarantee, they usually haven’t been around for centuries - but this brand walks the talk.
Tune in to discover how Dexter Knives makes knives for chefs who need them and use them all day long. You’ll get an insight into their go-to-market strategy and the principles that guide their manufacturing process.
Guests from this Episode:
Alan Peppel, President & CEO - Dexter
Andrew Peppel, Marketing Manager - Dexter
Chef David Leathers, Owner, Foodsmith
This episode was recorded during the National Restaurant Show in Chicago.
(00:11) Episode overview
3 things to remember:
Links:
Dexter Helpful Resources:
Foodservice Catalog
The Hode Group Chicago Showroom: hodegroupshowroom.com
The Hode Group Corporate Website: hodegroup.com