Step into the kitchen chaos as the Hot-Mess crew, Brooke and Michael Barton, dive into the sweet and quirky world of pink pineapples. Special guests Riley and Olivia join the fun, sharing laughs, food prep mishaps, and taste-test opinions. From buttery garlic rolls to bacon-wrapped asparagus, the dinner spread sets the stage for the star attraction—a pink pineapple that promises to be juicier, sweeter, and less acidic.

Watch as they figure out how to slice this vibrant fruit, debate whether it lives up to the hype, and compare it to various things like raw salmon to dimmed-out pineapples. There’s even more fun stuff like pink coladas, Sacred Oils CBD gummies and creams.. Lots of tasty food and cool products to taste and test out!

Packed with relatable moments and playful banter (plus a round of Wahoo board game rivalry), this episode is as sweet and sticky as the fruit itself. This episode contains laughs, cooking tips, and maybe even a life lesson or two about not putting your “sticky tip” on someone’s arm.

Watch full episodes on the Pro Pod Digital YouTube channel! Find out more about Brooke's business, the Redhead Health Advisor. 

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